Triple Chocolate Mocha Muffins

Muffins have been my favorite since childhood.

Whenever I bake a cake, the heady aroma takes me back to the long-lost childhood days of mine. Those tempting straight-out-of-the-oven muffins baked by Maa that would come as sweet surprise to me on returning from school in the afternoons.

Here I bake a Triple Chocolate Mocha Muffins. The temptation of dark chocolate blended with the sin of coffee, a delightful accompaniment to languorous Sunday afternoon teas.

Enjoy!!

Triple Chocolate Mocha Muffins

Triple Chocolate Mocha Muffins. The temptation of dark chocolate blended with the sin of coffee, a delightful accompaniment to languorous Sunday afternoon teas.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine English

Ingredients

  

• 1.5 cup plain flour
• 0.5 cup unsweetened cocoa powder
• 1/2 cup dark chocolate chips semisweet
• 1/2 cup 70% dark chocolate roughly chopped
• 70 ml black coffee or espresso
• 1/2 cup butter milk
• 1/3 cup coconut sugar
• 2 eggs
• 1/2 cup oil
• 1/2 tsp baking powder
• 1 tsp baking soda
• 2 tsp vanilla essence
• 1/4 tsp salt

Instructions

 

• Preheat the oven to 180C.
• Whisk together the flour, cocoa powder, coconut sugar, baking powder, baking soda and salt into a bowl.
• Add roughly chopped chocolate, chocolate chips and give it a stir.
• In another bowl whisk the eggs, oil, buttermilk, coffee and vanilla essence.
• Add wet ingredients to the dry ingredients and gently fold with a rubber spatula till combined.
• Do not overmix.
• Grease the muffin moulds with oil, ladle the batter to the cups and bake at 180C for 18-20 minutes or till a skewer inserted into the center of a muffin comes out clean.
• Transfer to a wire rack and allow to cool to room temperature.

Notes

 

 

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