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Triple Chocolate Mocha Muffins

Triple Chocolate Mocha Muffins

Triple Chocolate Mocha Muffins. The temptation of dark chocolate blended with the sin of coffee, a delightful accompaniment to languorous Sunday afternoon teas.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: English
Ingredients Method Notes

Ingredients
  

  • 1.5 cup plain flour
  • 0.5 cup unsweetened cocoa powder
  • 1/2 cup dark chocolate chips semisweet
  • 1/2 cup 70% dark chocolate roughly chopped
  • 70 ml black coffee or espresso
  • 1/2 cup butter milk
  • 1/3 cup coconut sugar
  • 2 eggs
  • 1/2 cup oil
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp vanilla essence
  • 1/4 tsp salt

Method
 

  1. Preheat the oven to 180C.
  2. Whisk together the flour, cocoa powder, coconut sugar, baking powder, baking soda and salt into a bowl.
  3. Add roughly chopped chocolate, chocolate chips and give it a stir.
  4. In another bowl whisk the eggs, oil, buttermilk, coffee and vanilla essence.
  5. Add wet ingredients to the dry ingredients and gently fold with a rubber spatula till combined.
  6. Do not overmix.
  7. Grease the muffin moulds with oil, ladle the batter to the cups and bake at 180C for 18-20 minutes or till a skewer inserted into the center of a muffin comes out clean.
  8. Transfer to a wire rack and allow to cool to room temperature.

Notes