A disciplined row of custard apples rests on my kitchen counter. Luscious and plump, from a farm, not far ...
Traditional Recipes From Grandmas Kitchen
Sujir Khichuri (Semolina Khichdi)
Thursday mornings are special. The otherwise sleepy house in the time-stops-still hamlet of Karimganj, a ...
Fish Kabiraji Cutlet (Fish Coverage Cutlet)
The Fish Kabiraji Cutlet. Our indigenous Bhetki. Marinated in onion-ginger-garlic juices. Green chillies if ...
Uchche Chapor Ghonto (Bittergourd with Roasted Lentil Fritters)
It's a sultry autumn afternoon. An overwhelming quiet pervades, a sharp contrast to the hectic humdrum and ...
Jhinge Kumro Paturi (Ridgegourd and Pumpkin with Mustard and Coconut)
It's been a prolific pumpkin season, Grandma and Maa have been patiently sending dispatches of gorgeous ...
Chal Potol (Parwal / Pointed Gourd with Fragrant Rice)
I would know the tin even if I were blindfolded. Battered. Long past its prime. The Parle biscuit label, an ...
Masor Bilahi Tenga (Fish Curry with Tomatoes, Assamese Style)
My kitchen has been a mad frenzy all week, I have been whipping up my favorite Assamese ...
Anarosh Ilish (Hilsa with Pineapple)
Manikkaka looks up anxiously at the charcoal-scarred sky. It is barely nine am this June morning, the first ...
Doodh Pabda (Pabda with Milk)
There's something romantic about a grey overcast morning. The sulking clouds. The drunken gales. The ...
Dhakai Murgi Khichuri (Chicken Khichdi, Dhaka Style)
Today is Eid-Al-Fitr, the day which marks the end of the holy month of Ramdan, a day synonymous with ...
Shahi Beguni (Special Eggplant Fritters)
It's wistful nostalgia for me on this auspicious day of Rathyatra, the chariot festival when the Lord and his ...
Aam Begun (Eggplant with Green Mango)
Eggplant, as fresh as can be, plucked this morning from the kitchen garden. Droplets of rain from the ...












