Traditional Recipes From Grandmas Kitchen

Gajorer Doodpuli (Doodhpuli with Carrot Stuffing)

Has it ever happened, you are in the midst of cooking, when to utter dismay and indescribable frustration, ...

Just a couple of days before I head back home, Maa and I are at our local vegetable market and that the array ...

One day to go and She shall be arriving. My lal-par saree has been laundered and ironed. The kansa has ...

Grandma carefully pulls out an old Britannia tin, the colours faded with age, the surface dimpled having ...

I have often mused about the East Bengal - West Bengal divide when it comes to food. And ...

Sunday afternoons were the only time Bapi managed some respite from his otherwise hectic, often punishing, ...

A wicker basket laden with luscious plump oranges greets me this morning. The grey winter man, a shroud of ...

Autumn takes a bow. And arrives winter. Stealthily. On hushed tiptoes. A thin lace of mist hangs ...

And so Dada and I set out, one golden autumn morning, gorgeous sunshine bathing the metropolis, still ...

A disciplined row of custard apples rests on my kitchen counter. Luscious and plump, from a farm, not far ...

Thursday mornings are special. The otherwise sleepy house in the time-stops-still hamlet of Karimganj, a ...

The Fish Kabiraji Cutlet. Our indigenous Bhetki. Marinated in onion-ginger-garlic juices. Green chillies if ...