Non Vegetarian

Ilish Panikhola

I have often mused about the East Bengal - West Bengal divide when it comes to food. And ...

Summer vacations have just started. Days are scorching, Grandma discourages me from venturing outside during ...

The summer is fierce. The glare is blinding and the heat enervating. Who ever thought the coy innocent Sun ...

It’s not everyday that my fishmonger calls to inform that he’s got some gorgeous boal maach. And that he has ...

Flanked on the south by Kalighat, home to the ancient temple where resides the presiding deity of the city ...

I adore my greens. And one of the myriad reasons why I love winters is the prolific abundance of ...

Dida's days were busy, helping in cooking and cleaning, fussing over the the GuhaThakurta kids and pampering ...

What is a nation ? Grandma ruminated, her eyes staring listlessly at the distant horizon, her voice choked ...

And so Dada and I set out, one golden autumn morning, gorgeous sunshine bathing the metropolis, still ...

Food, they say, is all about nostalgia. The exhilarating aroma wafting from the ancient soot-blackened ...

Talk to a Mumbaikar and he shall flaunt about the best pav bhajis and vada paos that money can buy. Talk ...

The Fish Kabiraji Cutlet. Our indigenous Bhetki. Marinated in onion-ginger-garlic juices. Green chillies if ...