Bapi hardly spoke of his growing up years in what is today Bangladesh. Grandma would inevitably slip into ...
Non Vegetarian
Mete Peyajkoli (Stir-fried Goat Liver with Onion Stalks)
Just a couple of days before I head back home, Maa and I are at our local vegetable market and that the array ...
Hnaaribondho Mangsho (Mutton Cooked in Dum, Dinajpur Style)
Wake up, Bapi whispers into my ears, the bus shall be here at six sharp. Ten more minutes, I request ...
Keemar Labra (Mutton Mince with Vegetables)
The shrill of the telephone bell punctuates the serene tranquil of a mist-laced autumn-melting-into-winter ...
Koi Phulkopi (Climbing Perch with Cauliflower)
Manikkaka gets home a plump little cauliflower, august with its pompous crown of green. I am elated. We are ...
Chingri diye Kolai Dal (Urad Dal with Shrimps)
One autumn evening, Bapi brings home a pair of binoculars. A childhood friend of his had been visiting and he ...
Lonka Pora Rui /Katla (Rohu / Katla with Charred Red Chilli Paste)
It’s a sultry summer morning, the ancient fan whirring above struggles to provide any respite from the ...
Pujor Ranna | Durga Pujor Bhuribhoj
One day to go and She shall be arriving. My lal-par saree has been laundered and ironed. The kansa has ...
Murgi Monohora
Isn't it rather unusual that on a manic Monday morning, I wallow in sweet nostalgia, allowing myself the ...
Ilish Chirer Jhol (Hilsa Curry with Fried Flattened Rice)
The shrill of the phone punctuates the idyllic silence of a lazy afternoon. I am immersed in a book, the ...
Mutton Tehari
Was your homeland more beautiful than this? A curious eight year old me asks Grandma one autumn afternoon, ...
Uchche diye Maacher Dim (Bittergourd and Fish Roe Stir Fry)
Kakimoni was an angel. She lived a few houses away from us down the flaming gulmohor-crowned cul-de-sac, ...












