Non Vegetarian

Maacher Matha diye Moong Dal (Yellow Lentils cooked with Fish Head)

We Bengalis love fish head. Period. No celebratory lunch is ever complete without the pompous ...

Chicken Cutlets. Minced chicken. Marinated lovingly in onion, ginger and garlic. The fresh burst of citrus. ...

We Bengalis relish our Bhapas, don't we ? And what an eclectic collection of bhapas to flaunt and relish ...

A delectable Mediterranean lunch of pilaf and kofte on a time-stops-still Sunday afternoon inspires me to do ...

Idle ruminations as I cook my Ilish Begun er Jhol this morning- In the universe of cooking, almost ...

That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second ...

Chunks of juicy pineapple when mixed with chopped green chili along with freshness of coriander and poured in ...

Shorshe Ilish. Mustard, the undisputed King of zing in the Bengali kitchen, romances the gorgeous Queen of ...

This dark overcast morning, an uncanny ominous lull around, the birds and bees nowhere to be sighted, the ...

That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second capital ...

Goalondo Steamer Curry. The story behind how a boatman's unpretentious chicken curry with the most basic of ...

And as I was lazing a few afternoons back with a cup of jasmine tea and a book, musing about how I got pulled ...