Non Vegetarian

Dim er Chorchori (Dry Egg Curry with Mustard)

Luscious duck eggs. Fried batons of potato and eggplant. The earthiness of panchforon. Chillies if you love ...

That we Bengalis adore our Mughlai food is a restrained understatement for sure. We have a soul connection ...

If jhals, jhols and dalnas, indigenous to Bengal, are soulful, humble and unpretentious, kalias and kormas ...

It is one of those Sunday evenings. When time stops still. The sky becomes your muse. And you are drunk by ...

This is the story of a fairytale romance, the princess of the water falling for an unassuming plebian of the ...

There's something special about a Sunday lunch. The unhurried pace. The pleasure of childhood ...

I sit ruminating this morning, thinking of the origins of Bengali cuisine and the influences that have shaped ...

As soon as my eyes rest on the plump prawns fresh from the Bay this rain-blessed cloud-cloaked overcast ...

The bird sits on the gas stove, stewing merrily in yogurt perfumed with a melange of spices. A delicious ...

Another one of those family favorites for a lazy Sunday lunch. Tear-jerking spicy, yet so delectable that you ...

What other than food to bring back waves of nostalgia !! That taste of a lamb curry I had many winters back ...

The dekchi sits snugly on the fire. Her lid sealed firmly by flour dough. A few lazy charcoal pieces idle on ...