Indian Recipes

Golmorich Murgi (Chicken in Black Pepper)

There's something special about a Sunday lunch. The unhurried pace. The pleasure of childhood ...

She is at her gorgeous best this evening. Resplendent in her new rani sari. Decked in her jewellery. Her ...

The kitchen is my playground, the laboratory for my perennial stream of culinary experiments. I spend hours ...

One of my indulgences, I must confess, when rainy days and Mondays get me down, guaranteed to elevate me from ...

I am all of six, maybe seven. Yet the kitchen draws me like a magnet. My best times are when I am in the ...

The milk sits on the gas stove. Impatiently. I stir the pot occasionally. To pacify the rebellions ...

As I potter around in the kitchen this morning, making my luchi dough and stirring my pot of narkel diye ...

I sit ruminating this morning, thinking of the origins of Bengali cuisine and the influences that have shaped ...

As soon as my eyes rest on the plump prawns fresh from the Bay this rain-blessed cloud-cloaked overcast ...

The bird sits on the gas stove, stewing merrily in yogurt perfumed with a melange of spices. A delicious ...

Some fresh chana, a piquant zing of ground mustard, an euphoria of grated coconut, a scorching violence of ...

The dekchi of milk, golden yellow, sits patiently on the mud oven. The first rays of the nascent sun, yet ...