Indian Recipes

Doi Maach (Fish in Yogurt)

The humble katla goes for a facelift this morning. Neither the ubiquitous coriander powder scented jhol ...

One of those mad hatter mornings with a daunting roster of to-dos. And as it inevitably happens on such ...

It was largely Bengali cuisine that I grew up on. Clean flavours, austere usage of spices, abundance of ...

My bedroom wall is awash again with honey sunshine. There's a nip in the air. A flimsy veil of post ...

Memories of Grandma come fleeting back as I grate my coconut for Narkel Lau this morning. Grandma was a ...

Luscious duck eggs. Fried batons of potato and eggplant. The earthiness of panchforon. Chillies if you love ...

When my eyes rest on the pristine green papaya, all ready to be be plucked off the tree, I know ...

Grandma's cooking prowess was legendary. The only indulgence she allowed herself, despite her spartan ...

If jhals, jhols and dalnas, indigenous to Bengal, are soulful, humble and unpretentious, kalias and kormas ...

I have learnt to accept this as fait accompli. My lazy do-nothing Sundays are inevitably succeeded by manic ...

This is the story of a fairytale romance, the princess of the water falling for an unassuming plebian of the ...

I love my dalnas. Especially my niramish ones. I do need to confess upfront that I have a ...