Food Styling

My Nolen Gur and Orange Cake (My Orange Cake with Date Palm Jaggery)

Another mist-mysterious winter morning. I walk into my kitchen, an infant sun playfully projecting a ...

The doorbell rang. The jarring shrill piercing the lull of a parched summer afternoon. A kind of ominous ...

The Raj, as any colonial historian would remind you, was perpetually on the move. Administering a ...

As a run up to Christmas, I am cooking Anglo-Indian recipes this entire fortnight. Pies and puddings. ...

A couple of years back, her research took my sister-in-law to Italy for close to six months. A delightful ...

And it would be supremely unfair if I did not publish a sequel to my post last week on the sublime Sylheti ...

The humble katla goes for a facelift this morning. Neither the ubiquitous coriander powder scented jhol ...

I grew up in a sylvan sleepy hamlet in the far-flung Barak Valley of Assam. Amidst pristine verdant greens. ...

It's yet another lazy do-nothing Sunday morning. I lie on my couch, watching the truant winter sun project ...

One of my indulgences, I must confess, when rainy days and Mondays get me down, guaranteed to elevate me from ...

The milk sits on the gas stove. Impatiently. I stir the pot occasionally. To pacify the rebellions ...

As I potter around in the kitchen this morning, making my luchi dough and stirring my pot of narkel diye ...