Food Styling

Ball Curry, the Anglo Indian Way

As a run up to Christmas, I am cooking Anglo-Indian recipes this entire fortnight. Pies and puddings. ...

A couple of years back, her research took my sister-in-law to Italy for close to six months. A delightful ...

And it would be supremely unfair if I did not publish a sequel to my post last week on the sublime Sylheti ...

The humble katla goes for a facelift this morning. Neither the ubiquitous coriander powder scented jhol ...

I grew up in a sylvan sleepy hamlet in the far-flung Barak Valley of Assam. Amidst pristine verdant greens. ...

It's yet another lazy do-nothing Sunday morning. I lie on my couch, watching the truant winter sun project ...

One of my indulgences, I must confess, when rainy days and Mondays get me down, guaranteed to elevate me from ...

The milk sits on the gas stove. Impatiently. I stir the pot occasionally. To pacify the rebellions ...

As I potter around in the kitchen this morning, making my luchi dough and stirring my pot of narkel diye ...

I sit ruminating this morning, thinking of the origins of Bengali cuisine and the influences that have shaped ...

The bird sits on the gas stove, stewing merrily in yogurt perfumed with a melange of spices. A delicious ...

Some fresh chana, a piquant zing of ground mustard, an euphoria of grated coconut, a scorching violence of ...