Food Blogger

Chitol Maacher Muitha (Chitol Dumplings in an Onion Gravy)

The incredibly bony virtually inedible gada of the prized chitol maach rests on a kansa thala in front of ...

Winter is fading away. Silently. On hushed tiptoes. The enigma of the mist over the lake no longer greets my ...

I yield to temptation yet again this honey-mellow winter morning. Of cooking with oranges. Plump luscious ...

Another mist-mysterious winter morning. I walk into my kitchen, an infant sun playfully projecting a ...

The doorbell rang. The jarring shrill piercing the lull of a parched summer afternoon. A kind of ominous ...

The Raj, as any colonial historian would remind you, was perpetually on the move. Administering a ...

As a run up to Christmas, I am cooking Anglo-Indian recipes this entire fortnight. Pies and puddings. ...

Mrs Baker lived alone. In a humble rented accommodation in a leafy lane off Syed Amir Ali Avenue, a brisk ...

A couple of years back, her research took my sister-in-law to Italy for close to six months. A delightful ...

I think it would not be a hyperbole if I remarked that all cooks, amateur or professional, have an unabashed ...

The humble katla goes for a facelift this morning. Neither the ubiquitous coriander powder scented jhol ...

I grew up in a sylvan sleepy hamlet in the far-flung Barak Valley of Assam. Amidst pristine verdant greens. ...