Talk to a Mumbaikar and he shall flaunt about the best pav bhajis and vada paos that money can buy. Talk ...
Food Blogger
Fish Kabiraji Cutlet (Fish Coverage Cutlet)
The Fish Kabiraji Cutlet. Our indigenous Bhetki. Marinated in onion-ginger-garlic juices. Green chillies if ...
Uchche Chapor Ghonto (Bittergourd with Roasted Lentil Fritters)
It's a sultry autumn afternoon. An overwhelming quiet pervades, a sharp contrast to the hectic humdrum and ...
Mati Mahor Dali (Split Black Gram / Urad Dal, Assamese Style)
Growing up in a sleepy hamlet in far-flung Assam was bliss. In the sylvan lap of nature. By the lazy ...
Doodh Pabda (Pabda with Milk)
There's something romantic about a grey overcast morning. The sulking clouds. The drunken gales. The ...
Dhakai Murgi Khichuri (Chicken Khichdi, Dhaka Style)
Today is Eid-Al-Fitr, the day which marks the end of the holy month of Ramdan, a day synonymous with ...
Aam Begun (Eggplant with Green Mango)
Eggplant, as fresh as can be, plucked this morning from the kitchen garden. Droplets of rain from the ...
Aam Potol (Parwal / Pointed Gourd with Green Mango)
One thing has not changed though over all the years. The child in me still yearns to run to the backyard, as ...
Thakurbarir Mango Pudding
Who would have ever imagined a rustic Pirali Brahmin girl, from a nondescript village in far-flung Jessore, ...
Enchor Kofta Pulao (Green Jackfruit Kofta Pilaf)
The vacations till now, I ruminate in agonizing frustration, have been thoroughly uneventful and ...
Enchor Murgir Korma (Chicken and Green Jackfruit Korma)
Jackfruit is in profusion this summer. The nondescript sapling Dada and I discovered in the backyard quite ...
Enchor diye Cholar Dal (Bengali Chana Dal with Green Jackfruit)
The fledgling jackruit tree Dada and I had discovered quite by chance one nondescript evening as we chased ...