It's a sultry autumn afternoon. An overwhelming quiet pervades, a sharp contrast to the hectic humdrum and ...
Food Blogger
Mati Mahor Dali (Split Black Gram / Urad Dal, Assamese Style)
Growing up in a sleepy hamlet in far-flung Assam was bliss. In the sylvan lap of nature. By the lazy ...
Doodh Pabda (Pabda with Milk)
There's something romantic about a grey overcast morning. The sulking clouds. The drunken gales. The ...
Dhakai Murgi Khichuri (Chicken Khichdi, Dhaka Style)
Today is Eid-Al-Fitr, the day which marks the end of the holy month of Ramdan, a day synonymous with ...
Aam Begun (Eggplant with Green Mango)
Eggplant, as fresh as can be, plucked this morning from the kitchen garden. Droplets of rain from the ...
Aam Potol (Parwal / Pointed Gourd with Green Mango)
One thing has not changed though over all the years. The child in me still yearns to run to the backyard, as ...
Thakurbarir Mango Pudding
Who would have ever imagined a rustic Pirali Brahmin girl, from a nondescript village in far-flung Jessore, ...
Enchor Kofta Pulao (Green Jackfruit Kofta Pilaf)
The vacations till now, I ruminate in agonizing frustration, have been thoroughly uneventful and ...
Enchor Murgir Korma (Chicken and Green Jackfruit Korma)
Jackfruit is in profusion this summer. The nondescript sapling Dada and I discovered in the backyard quite ...
Enchor diye Cholar Dal (Bengali Chana Dal with Green Jackfruit)
The fledgling jackruit tree Dada and I had discovered quite by chance one nondescript evening as we chased ...
Chitol Maacher Muitha (Chitol Dumplings in an Onion Gravy)
The incredibly bony virtually inedible gada of the prized chitol maach rests on a kansa thala in front of ...
Nolen Gur Panna Cotta
Winter is fading away. Silently. On hushed tiptoes. The enigma of the mist over the lake no longer greets my ...












