Just a couple of days before I head back home, Maa and I are at our local vegetable market and that the array ...
Food Blog
Hnaaribondho Mangsho (Mutton Cooked in Dum, Dinajpur Style)
Wake up, Bapi whispers into my ears, the bus shall be here at six sharp. Ten more minutes, I request ...
Chingri diye Kolai Dal (Urad Dal with Shrimps)
One autumn evening, Bapi brings home a pair of binoculars. A childhood friend of his had been visiting and he ...
Lonka Pora Rui /Katla (Rohu / Katla with Charred Red Chilli Paste)
It’s a sultry summer morning, the ancient fan whirring above struggles to provide any respite from the ...
Mutton Tehari
Was your homeland more beautiful than this? A curious eight year old me asks Grandma one autumn afternoon, ...
Uchche diye Maacher Dim (Bittergourd and Fish Roe Stir Fry)
Kakimoni was an angel. She lived a few houses away from us down the flaming gulmohor-crowned cul-de-sac, ...
Bengali Phulkopir Singara (Bengali Cauliflower Samosa)
Sunday afternoons were the only time Bapi managed some respite from his otherwise hectic, often punishing, ...
Chana Koraishutir Chop (Cottage Cheese and Green Peas Croquettes)
Autumn takes a bow. And arrives winter. Stealthily. On hushed tiptoes. A thin lace of mist hangs ...
Atar Payesh (Sitaphal Kheer / Custard Apple Pudding)
A disciplined row of custard apples rests on my kitchen counter. Luscious and plump, from a farm, not far ...
Sujir Khichuri (Semolina Khichdi)
Thursday mornings are special. The otherwise sleepy house in the time-stops-still hamlet of Karimganj, a ...
Manghser Ghugni (Yellow Peas with Mutton)
Talk to a Mumbaikar and he shall flaunt about the best pav bhajis and vada paos that money can buy. Talk ...
Fish Kabiraji Cutlet (Fish Coverage Cutlet)
The Fish Kabiraji Cutlet. Our indigenous Bhetki. Marinated in onion-ginger-garlic juices. Green chillies if ...