The second week of lockdown. And I wake up craving for sugar. I bring it up to S as we sip our morning ...
Food Blog
Jeere Morich diye Murgir Jhol (Chicken Stew with Cumin and Peppercorn)
The fifth morning of lockdown. We are getting used to blissful time-stop-still mornings - ...
Nolen Gur and Chilli Cheesecake
I seek inspiration this morning. The muse, the kolshi of nolen gur, the last of the season, rests on the ...
The Anglo Indian Railway Mutton Curry
Time flies, on rosy wings. As yet another decade draws to a close, I cannot but revert to the studio ...
Mejbani Mangsho
And meet my mother-in-law, T announces. The septuagenarian lady who walks out to the living room is an ...
Taler Bora (Ripe Palmyra/Sugar Palm Fritters)
It poured like never before. Lightning serpents zigzagged across the charcoal-scarred sky. Peals of deafening ...
Aam Dal | Bengali Tok er Dal| (Lentils with Green Mangoes)
The shrill of the mobile punctuates the sublime calm of the weekend morning. It’s a friend, the storm last ...
Chattagram er Kala Bhuna
I am hardly ten. Just the age when the tragic enigma of Death has started to loom large on my psyche. I am ...
Pabnar Hansher Kalia (Duck Stew in Coconut Milk)
Bapi hardly spoke of his growing up years in what is today Bangladesh. Grandma would inevitably slip into ...
Mete Peyajkoli (Stir-fried Goat Liver with Onion Stalks)
Just a couple of days before I head back home, Maa and I are at our local vegetable market and that the array ...
Hnaaribondho Mangsho (Mutton Cooked in Dum, Dinajpur Style)
Wake up, Bapi whispers into my ears, the bus shall be here at six sharp. Ten more minutes, I request ...
Chingri diye Kolai Dal (Urad Dal with Shrimps)
One autumn evening, Bapi brings home a pair of binoculars. A childhood friend of his had been visiting and he ...












