Fish and Seafood

Shorshe Ilish (Hilsa in Mustard)

Shorshe Ilish. Mustard, the undisputed King of zing in the Bengali kitchen, romances the gorgeous Queen of ...

This dark overcast morning, an uncanny ominous lull around, the birds and bees nowhere to be sighted, the ...

That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second capital ...

All it takes, and don't dismiss this to be a hyperbole, is a couple of drops to elevate the ...

Every man, much to the wife's consternation, stands tall on the claim that his mother cooks the most sublime ...

Its often joked that the Bengali gastronome travels the world, but returns home to savour his maacher jhol ...

With chingri posto this morning, I continue my sojourn on Posto enthusiasm. This time its the delectable ...

Longing for that perfect savory accompaniment to tea on a time-stops-still lazy Sunday afternoon ? Yet bored ...

I continue on my journey with posto. And this time its Tangra posto, a blissful marriage of tangra maachh ...

I follow up my tel pona recipe with another quintessential Bengali favorite - Parshe Jhal - parshe (or ...

There's nothing as delightful as having a house full of guests on a lazy Sunday morning. The tea kettle is ...

Chingri maachher malaikari, prawns cooked in coconut milk, is a delectable Bengali dish, without which a ...