Fish and Seafood

Ilish Barishali (Hilsa with Coconut in a Yoghurt – Mustard sauce)

It's yet another lazy do-nothing Sunday morning. I lie on my couch, watching the truant winter sun project ...

If jhals, jhols and dalnas, indigenous to Bengal, are soulful, humble and unpretentious, kalias and kormas ...

It is one of those Sunday evenings. When time stops still. The sky becomes your muse. And you are drunk by ...

This is the story of a fairytale romance, the princess of the water falling for an unassuming plebian of the ...

As soon as my eyes rest on the plump prawns fresh from the Bay this rain-blessed cloud-cloaked overcast ...

What other than food to bring back waves of nostalgia !! That taste of a lamb curry I had many winters back ...

The sizzling sun has disappeared behind a grey veil of ominous nimbus. There's a lull. An uncanny calm. I ...

Today is Eid-Al-Fitr, the day which marks the end of the holy month of Ramdan, a day synonymous with ...

This is the story of a heady romance between fragrant rice and smashed fish head. (Smashed fish head, yes, ...

A delectable Mediterranean lunch of pilaf and kofte on a time-stops-still Sunday afternoon inspires me to do ...

Idle ruminations as I cook my Ilish Begun er Jhol this morning- In the universe of cooking, almost ...

That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second ...