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Doi Ilish (Hilsa in Yogurt)

Every man, much to the wife's consternation, stands tall on the claim that his mother cooks the most sublime ...

Its often joked that the Bengali gastronome travels the world, but returns home to savour his maacher jhol ...

With chingri posto this morning, I continue my sojourn on Posto enthusiasm. This time its the delectable ...

And then God invented Sundays. The day of the Sabbath. The day of celebrating the art of doing ...

Longing for that perfect savory accompaniment to tea on a time-stops-still lazy Sunday afternoon ? Yet bored ...

Bengalis love their dal. A lunch is never quite complete without a good hearty dal, typically masoor (red ...

I continue on my journey with posto. And this time its Tangra posto, a blissful marriage of tangra maachh ...

Its been a month and a half since I ventured on this blog journey. A pat on the back for persevering on as ...

Muffins have been my favorite since childhood. Whenever I bake a cake, the heady aroma takes me back to ...

Spring has arrived. Tiny green leaves have appeared on the frangipani tree in my garden. The jasmines have ...

I follow up my tel pona recipe with another quintessential Bengali favorite - Parshe Jhal - parshe (or ...

There's nothing as delightful as having a house full of guests on a lazy Sunday morning. The tea kettle is ...