That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second ...
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Pineapple Quiche
Chunks of juicy pineapple when mixed with chopped green chili along with freshness of coriander and poured in ...
Chocolate Peanut Butter Mug Cake
For all the hours I spend pottering about in the kitchen, I rarely use the microwave for cooking or baking. ...
Shorshe Ilish (Hilsa in Mustard)
Shorshe Ilish. Mustard, the undisputed King of zing in the Bengali kitchen, romances the gorgeous Queen of ...
Doodh Ilish (Hilsa in Milk)
This dark overcast morning, an uncanny ominous lull around, the birds and bees nowhere to be sighted, the ...
Fish Batter Fry, Bengali style | Fish Orly
That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second capital ...
Potoler Niramish Dolma (Parwal / Pointed Gourd with a Lentil Raisin Stuffing)
As I shave the parwals and remove their innards in preparation of my potoler niramish dolma, I cannot help ...
Goalondo Steamer Curry
Goalondo Steamer Curry. The story behind how a boatman's unpretentious chicken curry with the most basic of ...
Mississippi Mud Pie
They say, some things in life never run out of vogue. They have been, over the ages, deconstructed and ...
Easy Chicken Tikka
And as I was lazing a few afternoons back with a cup of jasmine tea and a book, musing about how I got pulled ...
Sujir Doodh Puli (Semolina Dumplings Kheer)
I grew up in Assam, where Makar sankranti is celebrated as bhogali bihu, which is mainly a harvest festival ...
Gondhoraj Bhetki
All it takes, and don't dismiss this to be a hyperbole, is a couple of drops to elevate the ...












