Traditional Bengali Recipes

Garur Dal | Aat Aanajer Dal

Every year, on the last day of the Hindu calendar month of Ashwin , Grandma would cook a special dal. Eight ...

The doorbell rang. The man and I are in the garden, S engrossed in his email that has arrived overnight, I ...

I have sulked all morning. It’s unacceptable and unfair, I have rehearsed the fervent pitch in ...

I wake up to charcoal bruised heavens and the pitter-patter of rain this morning. It’s not ...

S and I are sipping tea. It’s a rain-blessed morning, the sun is yet to emerge from beyond the ...

The man has brought home some absolute gorgeous Hilsa, D rattles on the phone, animated and impatient, ...

Maacher Biryani ? A cynical S had asked me. We were in Hyderabad, savouring a delectable biryani, ...

It’s far from easy, I can vouch, to forego a job when you are at the peak of your career and take a plunge to ...

S and I both love our books. Nothing gives us more joy than spending endless hours idling around with ...

An Amphan-battered Bengal inches back to normalcy. Rising from the devastation left behind by the diabolical ...

I hear the monstrous storm pummel the doors. The windows fling open and shut, toyed upon by the diabolical ...

Delhi was explosion on my food senses. The decadent world of Mughlai cuisine left me spellbound and ...