Was your homeland more beautiful than this? A curious eight year old me asks Grandma one autumn afternoon, ...
Traditional Bengali Recipes
Uchche diye Maacher Dim (Bittergourd and Fish Roe Stir Fry)
Kakimoni was an angel. She lived a few houses away from us down the flaming gulmohor-crowned cul-de-sac, ...
Ilish Panikhola
I have often mused about the East Bengal - West Bengal divide when it comes to food. And ...
Kakrol Pur (Stuffed Teasel Gourd, Bengali Style)
Cut to half a decade back. It’s a charcoal-scarred sky this morning. Ominous cumulonimbus clouds reign the ...
Pabda Hingi (Pabda with Asafoetida)
Would a trip to Kolkata ever be complete without a ritualistic sojourn to the Maniktala Market ? Well, ...
Potol Rosha (Parwal in Tomato and Milk Curry, Bengali Style)
Food in Cambodia and Thailand was divine, there was not one meal that offered us the slightest of an excuse ...
Thakurbarir Doodh Katla (Katla Stewed in Reduced Milk)
Summer vacations have just started. Days are scorching, Grandma discourages me from venturing outside during ...
Lebu Patay Katla (Katla with Gondhoraj Lebu Leaves)
The summer is fierce. The glare is blinding and the heat enervating. Who ever thought the coy innocent Sun ...
Bengali Phulkopir Singara (Bengali Cauliflower Samosa)
Sunday afternoons were the only time Bapi managed some respite from his otherwise hectic, often punishing, ...
Boal Maacher Dom
It’s not everyday that my fishmonger calls to inform that he’s got some gorgeous boal maach. And that he has ...
Komola Pulao (Narangi Pulao or Orange Pilaf)
A wicker basket laden with luscious plump oranges greets me this morning. The grey winter man, a shroud of ...
Mulo Koraishutir Ghonto (Dry Radish and Green Peas Curry)
Dada loathed vegetables and greens in his growing-up years. I was less of a rebel, although I do need to ...












