Would a trip to Kolkata ever be complete without a ritualistic sojourn to the Maniktala Market ? Well, ...
Traditional Bengali Recipes
Potol Rosha (Parwal in Tomato and Milk Curry, Bengali Style)
Food in Cambodia and Thailand was divine, there was not one meal that offered us the slightest of an excuse ...
Thakurbarir Doodh Katla (Katla Stewed in Reduced Milk)
Summer vacations have just started. Days are scorching, Grandma discourages me from venturing outside during ...
Lebu Patay Katla (Katla with Gondhoraj Lebu Leaves)
The summer is fierce. The glare is blinding and the heat enervating. Who ever thought the coy innocent Sun ...
Bengali Phulkopir Singara (Bengali Cauliflower Samosa)
Sunday afternoons were the only time Bapi managed some respite from his otherwise hectic, often punishing, ...
Boal Maacher Dom
It’s not everyday that my fishmonger calls to inform that he’s got some gorgeous boal maach. And that he has ...
Komola Pulao (Narangi Pulao or Orange Pilaf)
A wicker basket laden with luscious plump oranges greets me this morning. The grey winter man, a shroud of ...
Mulo Koraishutir Ghonto (Dry Radish and Green Peas Curry)
Dada loathed vegetables and greens in his growing-up years. I was less of a rebel, although I do need to ...
Kumro Shaak er Chorchori (Pumpkin Greens with Mustard and Poppy Seeds)
The rooftop of the cowshed, just behind the kitchen garden, protected by the leafy canopy of the gnarled ...
Chingri diye Mulo Shaak (Radish Greens with Shrimps)
I adore my greens. And one of the myriad reasons why I love winters is the prolific abundance of ...
Gokul Pithe
A mellow winter morning. I lie on Grandmas ancient four-poster, cocooned in the warmth of a patchwork ...
Jhinuk Pithe (Shell-Shaped Rice Dumplings in Milk Pudding)
Playing with dough is my favourite pastime these days. I tear a frugal bit from the ball of dough Didi has ...












