Street Food

Mishtir Dokaner Singara | Bengali Singara (Bengali Aloo Samosa)

Sunday is bliss. Lazy let's-snooze-once-more mornings. Idle time-stops-still evenings. Out of ...

Sunday afternoons were the only time Bapi managed some respite from his otherwise hectic, often punishing, ...

Flanked on the south by Kalighat, home to the ancient temple where resides the presiding deity of the city ...

Autumn takes a bow. And arrives winter. Stealthily. On hushed tiptoes. A thin lace of mist hangs ...

Talk to a Mumbaikar and he shall flaunt about the best pav bhajis and vada paos that money can buy. Talk ...

The Fish Kabiraji Cutlet. Our indigenous Bhetki. Marinated in onion-ginger-garlic juices. Green chillies if ...

As a run up to Christmas, I shall be cooking Anglo Indian recipes this entire fortnight. Pies and puddings. ...

I am all of six, maybe seven. Yet the kitchen draws me like a magnet. My best times are when I am in the ...

The dekchi sits snugly on the fire. Her lid sealed firmly by flour dough. A few lazy charcoal pieces idle on ...

Chicken Cutlets. Minced chicken. Marinated lovingly in onion, ginger and garlic. The fresh burst of citrus. ...

That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second ...

That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second capital ...