Snacks

Manghser Ghugni (Yellow Peas with Mutton)

Talk to a Mumbaikar and he shall flaunt about the best pav bhajis and vada paos that money can buy. Talk ...

The Fish Kabiraji Cutlet. Our indigenous Bhetki. Marinated in onion-ginger-garlic juices. Green chillies if ...

It's wistful nostalgia for me on this auspicious day of Rathyatra, the chariot festival when the Lord and his ...

I sit on the welcoming red oxide floor of Grandma's bedroom, the windows overlooking the verdant garden open ...

The jackfruit sapling, that Dada and I discovered quite accidentally during one of our evening hide-and-seek ...

Its just a week to Sankranti and my kitchen is cooking a decadent spread of pithe and puli. And some divine ...

As a run up to Christmas, I shall be cooking Anglo Indian recipes this entire fortnight. Pies and puddings. ...

I am all of six, maybe seven. Yet the kitchen draws me like a magnet. My best times are when I am in the ...

Morning arrives. Unheralded. Rain-drenched, caped in verdant green. The efforts of the cosy warmth of my ...

Evening descends on hushed tiptoes. Surreptitiously. Crimson and vermilion smother the last vestiges of blue ...

Chicken Cutlets. Minced chicken. Marinated lovingly in onion, ginger and garlic. The fresh burst of citrus. ...

That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second ...