Was your homeland more beautiful than this? A curious eight year old me asks Grandma one autumn afternoon, ...
Opar Banglar Ranna
Uchche diye Maacher Dim (Bittergourd and Fish Roe Stir Fry)
Kakimoni was an angel. She lived a few houses away from us down the flaming gulmohor-crowned cul-de-sac, ...
Ilish Panikhola
I have often mused about the East Bengal - West Bengal divide when it comes to food. And ...
Kakrol Pur (Stuffed Teasel Gourd, Bengali Style)
Cut to half a decade back. It’s a charcoal-scarred sky this morning. Ominous cumulonimbus clouds reign the ...
Boal Maacher Dom
It’s not everyday that my fishmonger calls to inform that he’s got some gorgeous boal maach. And that he has ...
Chingri diye Mulo Shaak (Radish Greens with Shrimps)
I adore my greens. And one of the myriad reasons why I love winters is the prolific abundance of ...
Jhinuk Pithe (Shell-Shaped Rice Dumplings in Milk Pudding)
Playing with dough is my favourite pastime these days. I tear a frugal bit from the ball of dough Didi has ...
Dhakai Chicken Roast (Chicken Roast, Dhaka Style)
Dida's days were busy, helping in cooking and cleaning, fussing over the the GuhaThakurta kids and pampering ...
Chitol Maacher Jhol (Chitol Fish Curry)
What is a nation ? Grandma ruminated, her eyes staring listlessly at the distant horizon, her voice choked ...
Anarosh Ilish (Hilsa with Pineapple)
Manikkaka looks up anxiously at the charcoal-scarred sky. It is barely nine am this June morning, the first ...
Ilish Shukto (Hilsa with a Medley of Vegetables)
Ilish Shukto ? My cousin-in-law gawks at me in stunned disbelief. A pristine shimmering-silver ilish rests ...
Dhakai Murgi Khichuri (Chicken Khichdi, Dhaka Style)
Today is Eid-Al-Fitr, the day which marks the end of the holy month of Ramdan, a day synonymous with ...












