Non Vegetarian

Gaad Monj (Kashmiri Fish Curry with Knol Knol)

Our first journey to Srinagar began, as perhaps all first journeys there should, on the waters ...

Growing up in Karimganj, in the far south of Assam, our understanding of the cuisines of peninsular India was ...

Chapter 1 The Sun. The Sand. The Sea. There was a time when Puri meant only the sea. I remember the ...

I insist on accompanying Bapi to the baajaar. It’s a bright spring morning, the skies a clear unbroken blue, ...

There are places where food is sustenance, and there are places where food is memory — stitched with longing, ...

রবিবার সকালে আধঘুমে থাকা আমার ছোট্ট শহরতলির ছবি থাকে বেশ অন‍্যরকম । হাঁকডাক কম, শুনশান রাস্তা। স্কুল নেই, ...

It’s a mist-laced January morning. One of those languorous days when indulging in laziness is not a ...

The heat is punishing to say the least. It’s early morning, yet the sun is at its repressive best. I toss ...

It’s as if it were yesterday. The Mayra-myari ghor (bamboo house) stands proud and tall, walls ...

The maacher baajar in our sleepy town is nothing to write home about. A row of make-shift decrepit stalls, ...

Poached chicken, served cold. An aromatic broth. An assortment of condiments. Served with fragrant ...

The first time S returned from Singapore and narrated to me, childlike excitement stark in his voice, his ...