The shrill of the telephone bell punctuates the serene tranquil of a mist-laced autumn-melting-into-winter ...
Mutton Recipes
Mutton Tehari
Was your homeland more beautiful than this? A curious eight year old me asks Grandma one autumn afternoon, ...
Mutton Pantheras, the Anglo Indian Way
Food, they say, is all about nostalgia. The exhilarating aroma wafting from the ancient soot-blackened ...
Manghser Ghugni (Yellow Peas with Mutton)
Talk to a Mumbaikar and he shall flaunt about the best pav bhajis and vada paos that money can buy. Talk ...
Dhaniwal Korma (Mutton Curry with Coriander Leaves, Kashmiri Style)
Carefree clouds, a gorgeous crimson sky and a gaggle of geese, pristine white against a backdrop of violent ...
Doodh Biryani (Biryani cooked in Milk)
That's the Orion. Bapi points out to me and Dada in a hushed whisper of a tone. The Hunter in the Sky. Look ...
The Anglo Indian Mutton Dakbungalow
The Raj, as any colonial historian would remind you, was perpetually on the move. Administering a ...
Ball Curry, the Anglo Indian Way
As a run up to Christmas, I am cooking Anglo-Indian recipes this entire fortnight. Pies and puddings. ...
Mouri diye mangsho (Mutton with fennel seeds and cream)
I sit ruminating this morning, thinking of the origins of Bengali cuisine and the influences that have shaped ...
Mete Chorchori (Stir-fried Goat Liver, Bengali style)
Another one of those family favorites for a lazy Sunday lunch. Tear-jerking spicy, yet so delectable that you ...