I insist on accompanying Bapi to the baajaar. It’s a bright spring morning, the skies a clear unbroken blue, ...
Mutton Liver
Mete Peyajkoli (Stir-fried Goat Liver with Onion Stalks)
Just a couple of days before I head back home, Maa and I are at our local vegetable market and that the array ...
Mete Chorchori (Stir-fried Goat Liver, Bengali style)
Another one of those family favorites for a lazy Sunday lunch. Tear-jerking spicy, yet so delectable that you ...