Indian Recipes

Basanti Pulao (Yellow Pulao, Bengali style)

The heady fragrance of Gobindobhog, the gorgeous golden of earthy turmeric, an overindulgence of sinful ...

Making mustard paste at home was an elaborate ritual. Grandma, an accomplished cook with an obsessive ...

It's not an everyday combination. And I must confess that when my eyes rested on this ancient Bengali ...

This is the story of my delectable Narkel er Payesh, the heady romance of coconut and milk that shall leave ...

We Bengalis love fish head. Period. No celebratory lunch is ever complete without the pompous ...

Chicken Cutlets. Minced chicken. Marinated lovingly in onion, ginger and garlic. The fresh burst of citrus. ...

We Bengalis relish our Bhapas, don't we ? And what an eclectic collection of bhapas to flaunt and relish ...

Idle ruminations as I cook my Ilish Begun er Jhol this morning- In the universe of cooking, almost ...

My Golap Kachagolla - This is so ridiculously simple to prepare, I was almost in a dilemma if or not to ...

That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second ...

Shorshe Ilish. Mustard, the undisputed King of zing in the Bengali kitchen, romances the gorgeous Queen of ...

This dark overcast morning, an uncanny ominous lull around, the birds and bees nowhere to be sighted, the ...