Indian Recipes

Aam Panchforon Mete | Mutton liver with Panchforon and Raw Mangoes

I insist on accompanying Bapi to the baajaar. It’s a bright spring morning, the skies a clear unbroken blue, ...

Age is catching up fast on Grandma. She no longer spends long hours in the soot -blackened ancient kitchen, ...

Waiting in a serpentine queue on a rain-soaked Sunday, an umbrella barely generous to protect the two of us ...

The phone rings for a while before the unmistakable baritone voice of Rita Aunty answers the call. Did I ...

The doorbell rang. The man and I are in the garden, S engrossed in his email that has arrived overnight, I ...

The man has brought home some absolute gorgeous Hilsa, D rattles on the phone, animated and impatient, ...

Bapi rarely cooked. And that wasn’t because he didn’t know how to cook. In fact, he adored cooking. The ...

I have been extremely worried out Maa - she and Mashi have been alone ever since our house-help left for her ...

Come new year, and I wallow in honey-sweet nostalgia. I yearn for that perfume of new rice. The ritual of ...

The debate at the dinner table is animated. The topic of discussion- where did the ubiquitous pulao ...

Time flies, on rosy wings. As yet another decade draws to a close, I cannot but revert to the studio ...

We hunted. We fished. We foraged. Earthy food. Clean flavours. Redolent of the earth and the rivers. The ...