Indian Food Photography

Murighonto (Fragrant Rice and Fish Head)

This is the story of a heady romance between fragrant rice and smashed fish head. (Smashed fish head, yes, ...

Making mustard paste at home was an elaborate ritual. Grandma, an accomplished cook with an obsessive ...

This is the story of my delectable Narkel er Payesh, the heady romance of coconut and milk that shall leave ...

Chicken Cutlets. Minced chicken. Marinated lovingly in onion, ginger and garlic. The fresh burst of citrus. ...

We Bengalis relish our Bhapas, don't we ? And what an eclectic collection of bhapas to flaunt and relish ...

A delectable Mediterranean lunch of pilaf and kofte on a time-stops-still Sunday afternoon inspires me to do ...

Idle ruminations as I cook my Ilish Begun er Jhol this morning- In the universe of cooking, almost ...

My Golap Kachagolla - This is so ridiculously simple to prepare, I was almost in a dilemma if or not to ...

That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second ...

Chunks of juicy pineapple when mixed with chopped green chili along with freshness of coriander and poured in ...

For all the hours I spend pottering about in the kitchen, I rarely use the microwave for cooking or baking. ...

Shorshe Ilish. Mustard, the undisputed King of zing in the Bengali kitchen, romances the gorgeous Queen of ...