Food Styling

Mete Peyajkoli (Stir-fried Goat Liver with Onion Stalks)

Just a couple of days before I head back home, Maa and I are at our local vegetable market and that the array ...

Wake up, Bapi whispers into my ears, the bus shall be here at six sharp. Ten more minutes, I request ...

Christmas is about celebration, festivities and joy. The joy of life. The joy of sharing and ...

One autumn evening, Bapi brings home a pair of binoculars. A childhood friend of his had been visiting and he ...

It’s a sultry summer morning, the ancient fan whirring above struggles to provide any respite from the ...

One day to go and She shall be arriving. My lal-par saree has been laundered and ironed. The kansa has ...

Was your homeland more beautiful than this? A curious eight year old me asks Grandma one autumn afternoon, ...

Sunday afternoons were the only time Bapi managed some respite from his otherwise hectic, often punishing, ...

It’s not everyday that my fishmonger calls to inform that he’s got some gorgeous boal maach. And that he has ...

Flanked on the south by Kalighat, home to the ancient temple where resides the presiding deity of the city ...

A wicker basket laden with luscious plump oranges greets me this morning. The grey winter man, a shroud of ...

It’s my first Holi in Delhi and that it’s an explosion on my senses, is an ...