Food Styling

Japchae (Korean Stir-Fried Noodles)

The otherwise demure laptop started grumbling despairingly last evening, all the space had been exhausted, so ...

No one in the school, not even Durwanji, with his pretentious twirling moustache, and usually an ...

It’s far from easy, I can vouch, to forego a job when you are at the peak of your career and take a plunge to ...

And the milk splits again. No, I shall not blame the milk. Despite the multiple misses, S and I have not ...

S and I both love our books. Nothing gives us more joy than spending endless hours idling around with ...

Delhi was explosion on my food senses. The decadent world of Mughlai cuisine left me spellbound and ...

Bapi rarely cooked. And that wasn’t because he didn’t know how to cook. In fact, he adored cooking. The ...

The second week of lockdown. And I wake up craving for sugar. I bring it up to S as we sip our morning ...

I have been extremely worried out Maa - she and Mashi have been alone ever since our house-help left for her ...

The fifth morning of lockdown. We are getting used to blissful time-stop-still mornings - ...

I seek inspiration this morning. The muse, the kolshi of nolen gur, the last of the season, rests on the ...

Come new year, and I wallow in honey-sweet nostalgia. I yearn for that perfume of new rice. The ritual of ...