Food Styling

Murighonto (Fragrant Rice and Fish Head)

This is the story of a heady romance between fragrant rice and smashed fish head. (Smashed fish head, yes, ...

The heady fragrance of Gobindobhog, the gorgeous golden of earthy turmeric, an overindulgence of sinful ...

We Bengalis love fish head. Period. No celebratory lunch is ever complete without the pompous ...

My Golap Kachagolla - This is so ridiculously simple to prepare, I was almost in a dilemma if or not to ...

It's just earlier this week I learnt how to stencil a pattern on a cake. And ever since that child in me has ...

That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second capital ...

Every man, much to the wife's consternation, stands tall on the claim that his mother cooks the most sublime ...

Its often joked that the Bengali gastronome travels the world, but returns home to savour his maacher jhol ...

With chingri posto this morning, I continue my sojourn on Posto enthusiasm. This time its the delectable ...

Longing for that perfect savory accompaniment to tea on a time-stops-still lazy Sunday afternoon ? Yet bored ...

Bengalis love their dal. A lunch is never quite complete without a good hearty dal, typically masoor (red ...

Muffins have been my favorite since childhood. Whenever I bake a cake, the heady aroma takes me back to ...