Food Photography

Potoler Niramish Dolma (Parwal / Pointed Gourd with a Lentil Raisin Stuffing)

As I shave the parwals and remove their innards in preparation of my potoler niramish dolma, I cannot help ...

Goalondo Steamer Curry. The story behind how a boatman's unpretentious chicken curry with the most basic of ...

They say, some things in life never run out of vogue. They have been, over the ages, deconstructed and ...

And as I was lazing a few afternoons back with a cup of jasmine tea and a book, musing about how I got pulled ...

I grew up in Assam, where Makar sankranti is celebrated as bhogali bihu, which is mainly a harvest festival ...

All it takes, and don't dismiss this to be a hyperbole, is a couple of drops to elevate the ...

Every man, much to the wife's consternation, stands tall on the claim that his mother cooks the most sublime ...

Its often joked that the Bengali gastronome travels the world, but returns home to savour his maacher jhol ...

And then God invented Sundays. The day of the Sabbath. The day of celebrating the art of doing ...

Longing for that perfect savory accompaniment to tea on a time-stops-still lazy Sunday afternoon ? Yet bored ...

Bengalis love their dal. A lunch is never quite complete without a good hearty dal, typically masoor (red ...

I continue on my journey with posto. And this time its Tangra posto, a blissful marriage of tangra maachh ...