No one in the school, not even Durwanji, with his pretentious twirling moustache, and usually an ...
Food Blogger
My Honey Ricotta Cheesecake
And the milk splits again. No, I shall not blame the milk. Despite the multiple misses, S and I have not ...
Kancha Aam diye Mangsho (Lamb with Raw Mangoes)
S and I both love our books. Nothing gives us more joy than spending endless hours idling around with ...
Dimer Torka (Egg Tadka, Dhaba Style)
Delhi was explosion on my food senses. The decadent world of Mughlai cuisine left me spellbound and ...
My Chocolate Cake
The second week of lockdown. And I wake up craving for sugar. I bring it up to S as we sip our morning ...
Nolen Gur and Chilli Cheesecake
I seek inspiration this morning. The muse, the kolshi of nolen gur, the last of the season, rests on the ...
Sutuli (Xutuli) Pitha
Come new year, and I wallow in honey-sweet nostalgia. I yearn for that perfume of new rice. The ritual of ...
Kakara Pitha
The debate at the dinner table is animated. The topic of discussion- where did the ubiquitous pulao ...
The Anglo Indian Railway Mutton Curry
Time flies, on rosy wings. As yet another decade draws to a close, I cannot but revert to the studio ...
Shibpur RoyChowdhury Barir Kolar Borar Payesh
Every bonedi barir Durga Pujo has a story to tell, the Durga Pujo in Shibpur RoyChowdhury family, considered ...
Mejbani Mangsho
And meet my mother-in-law, T announces. The septuagenarian lady who walks out to the living room is an ...
Aam Dal | Bengali Tok er Dal| (Lentils with Green Mangoes)
The shrill of the mobile punctuates the sublime calm of the weekend morning. It’s a friend, the storm last ...












