Food Blogger

Murighonto (Fragrant Rice and Fish Head)

This is the story of a heady romance between fragrant rice and smashed fish head. (Smashed fish head, yes, ...

The heady fragrance of Gobindobhog, the gorgeous golden of earthy turmeric, an overindulgence of sinful ...

We Bengalis love fish head. Period. No celebratory lunch is ever complete without the pompous ...

My Golap Kachagolla - This is so ridiculously simple to prepare, I was almost in a dilemma if or not to ...

That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second capital ...

Its often joked that the Bengali gastronome travels the world, but returns home to savour his maacher jhol ...

Longing for that perfect savory accompaniment to tea on a time-stops-still lazy Sunday afternoon ? Yet bored ...

Bengalis love their dal. A lunch is never quite complete without a good hearty dal, typically masoor (red ...

I continue on my journey with posto. And this time its Tangra posto, a blissful marriage of tangra maachh ...

I follow up my tel pona recipe with another quintessential Bengali favorite - Parshe Jhal - parshe (or ...

There's nothing as delightful as having a house full of guests on a lazy Sunday morning. The tea kettle is ...