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হাতমাখা ঘি তোপসে

গত শতকের কোনো এক সময়ে, আমার প্রমাতামহ—চোখে স্বপ্ন আর মনে অনেকখানি উচ্চাকাঙ্ক্ষা নিয়ে, পরিবারের সঙ্গে নতুন করে ...

ঋতুর বদল যখন অধরা থেকে যায়, তখন আমার এই কংক্রিটের শহরকে বড্ড অচেনা লাগে। বহুকাল আগে ফেলে আসা বাড়ির ...

Our first journey to Srinagar began, as perhaps all first journeys there should, on the waters ...

Growing up in Karimganj, in the far south of Assam, our understanding of the cuisines of peninsular India was ...

A cluster of coconut trees stood like silent sentinels at the edge of our backyard — impossibly tall, lean ...

This story begins on a sultry summer day of the mid 90s in Madhyamgram. Still a quiet afterthought on the map ...

In Bengal, nothing is ever truly wasted. Not the peel of a gourd, not the stems of greens, not even ...

There is a certain unruliness to pui shaak that I have always admired. It does not grow—it advances. It ...

The fruit vendor arrives like a quiet herald of indulgence, his basket brimming with cherries—plump, taut, ...

Madurai is an ancient enchantress - she does not reveal herself all at once. She unfolds slowly to the ...

I first experienced Watalappam on the southern coast of Sri Lanka, on a lazy, sun-scorched afternoon. Lunch ...

Some dishes arrive not in grand Michelin-starred restaurants, but in nondescript hole-in-the-wall places ...