Food Blog

Sheem Pur (Stuffed flat bean fritters)

Sheem Pur, a family favorite from those days gone by - the humble sheem (flat beans) stuffed with the ...

Evening descends on hushed tiptoes. Surreptitiously. Crimson and vermilion smother the last vestiges of blue ...

With the mango season fast retreating, I had to spend a lazy afternoon doing a no-bake mango cheesecake with ...

The unmistakable nutty scent draws me, just awaken by the cacophony of birds in the backyard trees, to the ...

This is the story of a heady romance between fragrant rice and smashed fish head. (Smashed fish head, yes, ...

The heady fragrance of Gobindobhog, the gorgeous golden of earthy turmeric, an overindulgence of sinful ...

We Bengalis love fish head. Period. No celebratory lunch is ever complete without the pompous ...

My Golap Kachagolla - This is so ridiculously simple to prepare, I was almost in a dilemma if or not to ...

It's just earlier this week I learnt how to stencil a pattern on a cake. And ever since that child in me has ...

Every man, much to the wife's consternation, stands tall on the claim that his mother cooks the most sublime ...

Its often joked that the Bengali gastronome travels the world, but returns home to savour his maacher jhol ...

Longing for that perfect savory accompaniment to tea on a time-stops-still lazy Sunday afternoon ? Yet bored ...