I grew up in a sylvan sleepy hamlet in the far-flung Barak Valley of Assam. Amidst pristine verdant greens. ...
Dal Food Photography
Narkel diye Cholar Dal (Bengali Chana Dal with Fried Coconut Slices)
As I potter around in the kitchen this morning, making my luchi dough and stirring my pot of narkel diye ...
Motorshuti Diye Bhaja Moong Dal (Bengali moong dal with peas)
The unmistakable nutty scent draws me, just awaken by the cacophony of birds in the backyard trees, to the ...
Maacher Matha diye Moong Dal (Yellow Lentils cooked with Fish Head)
We Bengalis love fish head. Period. No celebratory lunch is ever complete without the pompous ...
Sabji dewa Musur Dal (Red lentil curry with veggies)
Bengalis love their dal. A lunch is never quite complete without a good hearty dal, typically masoor (red ...