Chicken

Panchmisheli Murgi (Chicken with Mixed Vegetables)

My bedroom wall is awash again with honey sunshine. There's a nip in the air. A flimsy veil of post ...

That we Bengalis adore our Mughlai food is a restrained understatement for sure. We have a soul connection ...

There's something special about a Sunday lunch. The unhurried pace. The pleasure of childhood ...

The bird sits on the gas stove, stewing merrily in yogurt perfumed with a melange of spices. A delicious ...

The dekchi sits snugly on the fire. Her lid sealed firmly by flour dough. A few lazy charcoal pieces idle on ...

Chicken Cutlets. Minced chicken. Marinated lovingly in onion, ginger and garlic. The fresh burst of citrus. ...

We Bengalis relish our Bhapas, don't we ? And what an eclectic collection of bhapas to flaunt and relish ...

Goalondo Steamer Curry. The story behind how a boatman's unpretentious chicken curry with the most basic of ...

And as I was lazing a few afternoons back with a cup of jasmine tea and a book, musing about how I got pulled ...

And then God invented Sundays. The day of the Sabbath. The day of celebrating the art of doing ...