Bengali Summer Recipes

Aam Panchforon Mete | Mutton liver with Panchforon and Raw Mangoes

I insist on accompanying Bapi to the baajaar. It’s a bright spring morning, the skies a clear unbroken blue, ...

In Bengal, nothing is ever truly wasted. Not the peel of a gourd, not the stems of greens, not even ...

The heat is punishing to say the least. It’s early morning, yet the sun is at its repressive best. I toss ...

Why Grandma adores her bitters is incomprehensible to a nine year old me and an eleven year old Dada. We’ve ...

The man has brought home some absolute gorgeous Hilsa, D rattles on the phone, animated and impatient, ...

Maacher Biryani ? A cynical S had asked me. We were in Hyderabad, savouring a delectable biryani, ...

It’s far from easy, I can vouch, to forego a job when you are at the peak of your career and take a plunge to ...

S and I both love our books. Nothing gives us more joy than spending endless hours idling around with ...

Delhi was explosion on my food senses. The decadent world of Mughlai cuisine left me spellbound and ...

The fifth morning of lockdown. We are getting used to blissful time-stop-still mornings - ...

Its the fourth morning of the lockdown. The tension in the air is palpable. There’s uncertainty. There’s ...

The giants have been a dismal failure, S and I discuss as we sip our morning coffee. It is the third morning ...