I continue on my journey with posto. And this time its Tangra posto, a blissful marriage of tangra maachh ...
Bengali Recipes
Dim-Aloo Posto Ekakar
Its been a month and a half since I ventured on this blog journey. A pat on the back for persevering on as ...
Doodh jhinge ( Ridge gourd cooked in milk)
Spring has arrived. Tiny green leaves have appeared on the frangipani tree in my garden. The jasmines have ...
Parshe Maacher Jhal
I follow up my tel pona recipe with another quintessential Bengali favorite - Parshe Jhal - parshe (or ...
Tel Pona
There's nothing as delightful as having a house full of guests on a lazy Sunday morning. The tea kettle is ...
Lau Ghonto (Dry Bottle Gourd Curry)
Nothing is more refreshing on a hot summer day than lau ghonto, bottle gourd cooked in its own juices with ...
Chingri Maacher Malakari (Prawn Malaikari)
Chingri maachher malaikari, prawns cooked in coconut milk, is a delectable Bengali dish, without which a ...







