Not too long back, the world was smaller. I ruminate as I stir my pot of Komola Moong Dal this ...
Bengali Recipes
The Anglo Indian Mutton Dakbungalow
The Raj, as any colonial historian would remind you, was perpetually on the move. Administering a ...
Prawn Jalfrezi, the Anglo Indian Way
The memsahibs bawarchi was a Mog by descent. His ancestors, who hailed from far-flung Chittagong, ...
Fisherman’s Pie, the Anglo Indian Way
I continue on my Anglo-Indian culinary sojourn, whipping up stunning delicacies in a run up to Christmas. The ...
Chicken Country Captain, the Anglo Indian Way
The memsahib was visibly nervous and perplexed. Less than three months in an alien city that was agonizingly ...
Fish Croquettes (Maacher Chop, Bengali Style)
As a run up to Christmas, I shall be cooking Anglo Indian recipes this entire fortnight. Pies and puddings. ...
Ball Curry, the Anglo Indian Way
As a run up to Christmas, I am cooking Anglo-Indian recipes this entire fortnight. Pies and puddings. ...
Rui Posto / Katla Posto (Rohu / Katla Fish With Poppy Seed Paste)
The Bengali in me yearns for a posto fix this mellow honey sunshine morning. And even before I ...
Ol Chingri (Prawns with Ol / Jimikand / Elephant Foot Yam)
You do not need to be a wizard in the kitchen to do justice to prawns. Add them to a stir-fry, throw them ...
Kalai Dal (Urad Dal)
And it would be supremely unfair if I did not publish a sequel to my post last week on the sublime Sylheti ...
Pui Shaaker Ghonto (Malabar Spinach with an assortment of vegetables)
I think it would not be a hyperbole if I remarked that all cooks, amateur or professional, have an unabashed ...
Doi Maach (Fish in Yogurt)
The humble katla goes for a facelift this morning. Neither the ubiquitous coriander powder scented jhol ...












