Today is Eid-Al-Fitr, the day which marks the end of the holy month of Ramdan, a day synonymous with ...
Bengali Recipes From Grandmas Kitchen
Fish Batter Fry, Bengali style | Fish Orly
That the colonialists left an indelible impression on the canvass of Calcutta, for long, the second capital ...
Potoler Niramish Dolma (Parwal / Pointed Gourd with a Lentil Raisin Stuffing)
As I shave the parwals and remove their innards in preparation of my potoler niramish dolma, I cannot help ...
Chingri Posto (Prawns cooked in Poppy Seed Paste)
With chingri posto this morning, I continue my sojourn on Posto enthusiasm. This time its the delectable ...
Doodh jhinge ( Ridge gourd cooked in milk)
Spring has arrived. Tiny green leaves have appeared on the frangipani tree in my garden. The jasmines have ...