Bengali Recipes From Grandmas Kitchen

Laal Shaak diye Bele Maach (Amaranth Leaves Stir-fried with Bele Maach)

The laal shaak resting pretty on the kitchen counter draws me to a listless afternoon decades back. The ...

Needless to reiterate, we Bengalis love our fish. And over hundreds of years, we have been intrepid ...

The plump line-caught Bay of Bengal prawns that rest on my kitchen counter this morning pose infinite ...

There are days when wallowing in idle ruminations gives me the most sublime of pleasures. If this were a ...

Yet another lazy Sunday morning. I idle around the house. Aimlessly. Fuss around with the ...

I adore my greens. A trait I believe I inherited from Grandma. Greens were indisputably Grandma's favorites ...

So when my eyes greet the gorgeous shimmering silver parshe at the Manicktala fish market during my recent ...

I yield to temptation yet again this honey-mellow winter morning. Of cooking with oranges. Plump luscious ...

Winter and her benevolence. Her bouquet of gorgeous vegetables. I say to myself. My eyes on the bunch of ...

What's winter without nolen gur ? Grandma would ruminate. I am in my kitchen, bathed in streaks of golden ...

Grandma loved her niramish dalna - a delicately flavored tomato curry, perfumed with the earthy cumin and the ...

I adore winters when it comes to cooking. All the fresh produce that Mother Earth blesses us with. All the ...