Bengali Food styling

Uchche diye Maacher Dim (Bittergourd and Fish Roe Stir Fry)

Kakimoni was an angel. She lived a few houses away from us down the flaming gulmohor-crowned cul-de-sac, ...

A wicker basket laden with luscious plump oranges greets me this morning. The grey winter man, a shroud of ...

Autumn takes a bow. And arrives winter. Stealthily. On hushed tiptoes. A thin lace of mist hangs ...

And so Dada and I set out, one golden autumn morning, gorgeous sunshine bathing the metropolis, still ...

A disciplined row of custard apples rests on my kitchen counter. Luscious and plump, from a farm, not far ...

Thursday mornings are special. The otherwise sleepy house in the time-stops-still hamlet of Karimganj, a ...

The Fish Kabiraji Cutlet. Our indigenous Bhetki. Marinated in onion-ginger-garlic juices. Green chillies if ...

It's a sultry autumn afternoon. An overwhelming quiet pervades, a sharp contrast to the hectic humdrum and ...

Growing up in a sleepy hamlet in far-flung Assam was bliss. In the sylvan lap of nature. By the lazy ...

There's something romantic about a grey overcast morning. The sulking clouds. The drunken gales. The ...

Today is Eid-Al-Fitr, the day which marks the end of the holy month of Ramdan, a day synonymous with ...

Eggplant, as fresh as can be, plucked this morning from the kitchen garden. Droplets of rain from the ...