Bengali Food styling

Kancha Aam diye Mangsho (Lamb with Raw Mangoes)

S and I both love our books. Nothing gives us more joy than spending endless hours idling around with ...

An Amphan-battered Bengal inches back to normalcy. Rising from the devastation left behind by the diabolical ...

I hear the monstrous storm pummel the doors. The windows fling open and shut, toyed upon by the diabolical ...

Delhi was explosion on my food senses. The decadent world of Mughlai cuisine left me spellbound and ...

The fifth morning of lockdown. We are getting used to blissful time-stop-still mornings - ...

Its the fourth morning of the lockdown. The tension in the air is palpable. There’s uncertainty. There’s ...

The second day of lockdown and I wake up to a world of uncanny calm. No noxious fume-belching yellow ...

The first day of the lockdown and we were thoroughly under-prepared. We knew it was coming, we were rather ...

It was sometime late October last year. The Pujas were over, Diwali was round the corner. The perfume of ...

Sheem Bhorta was not in the first draft menu I had chalked for the lunch with friends. By when a neighbour ...

It has almost become a customary ritual, a couple of my childhood friends from Assam, gathering at my place ...

I seek inspiration this morning. The muse, the kolshi of nolen gur, the last of the season, rests on the ...