The first day of the lockdown and we were thoroughly under-prepared. We knew it was coming, we were rather ...
Bengali Food Blog
Ganadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style)
It was sometime late October last year. The Pujas were over, Diwali was round the corner. The perfume of ...
Sheem Bhorta | Bharta (Mashed Flat Beans with Fried Onions and Raisins)
Sheem Bhorta was not in the first draft menu I had chalked for the lunch with friends. By when a neighbour ...
Peyajkoli Posto (Onion Greens with Poppy Seeds Paste)
It has almost become a customary ritual, a couple of my childhood friends from Assam, gathering at my place ...
Nolen Gur and Chilli Cheesecake
I seek inspiration this morning. The muse, the kolshi of nolen gur, the last of the season, rests on the ...
Bammar Doulla Pithe
Even after the euphoria of Sankranti, the celebration of Mother Earth and her produce, is long over, the ...
Sutuli (Xutuli) Pitha
Come new year, and I wallow in honey-sweet nostalgia. I yearn for that perfume of new rice. The ritual of ...
Kakara Pitha
The debate at the dinner table is animated. The topic of discussion- where did the ubiquitous pulao ...
The Anglo Indian Railway Mutton Curry
Time flies, on rosy wings. As yet another decade draws to a close, I cannot but revert to the studio ...
Rita Aunty’s Anglo Indian Steamed Ginger Pudding
Rewind to a fortnight back. The shrill cacophony of the phone punctuates the sublime bliss of the winter ...
Fish Bake, the Anglo Indian Way
"হেথায় আর্য, হেথা অনার্য হেথায় দ্রাবিড়, চীন-- শক-হুন-দল পাঠান মোগল এক দেহে হল লীন। পশ্চিম আজি খুলিয়াছে ...
Narkeler Pudding (Coconut Pudding)
We hunted. We fished. We foraged. Earthy food. Clean flavours. Redolent of the earth and the rivers. The ...












