Kakimoni was an angel. She lived a few houses away from us down the flaming gulmohor-crowned cul-de-sac, ...
Bengali Fish Curry
Ilish Panikhola
I have often mused about the East Bengal - West Bengal divide when it comes to food. And ...
Pabda Hingi (Pabda with Asafoetida)
Would a trip to Kolkata ever be complete without a ritualistic sojourn to the Maniktala Market ? Well, ...
Thakurbarir Doodh Katla (Katla Stewed in Reduced Milk)
Summer vacations have just started. Days are scorching, Grandma discourages me from venturing outside during ...
Lebu Patay Katla (Katla with Gondhoraj Lebu Leaves)
The summer is fierce. The glare is blinding and the heat enervating. Who ever thought the coy innocent Sun ...
Boal Maacher Dom
It’s not everyday that my fishmonger calls to inform that he’s got some gorgeous boal maach. And that he has ...
Chitol Maacher Jhol (Chitol Fish Curry)
What is a nation ? Grandma ruminated, her eyes staring listlessly at the distant horizon, her voice choked ...
Kosha Chingri (Jumbo Prawns in a Spicy Dry Gravy)
And so Dada and I set out, one golden autumn morning, gorgeous sunshine bathing the metropolis, still ...
Anarosh Ilish (Hilsa with Pineapple)
Manikkaka looks up anxiously at the charcoal-scarred sky. It is barely nine am this June morning, the first ...
Ilish Shukto (Hilsa with a Medley of Vegetables)
Ilish Shukto ? My cousin-in-law gawks at me in stunned disbelief. A pristine shimmering-silver ilish rests ...
Aam Bhindi Shorshe Ilish (Hilsa with Okra, Green Mangoes and Mustard)
I remember a rainy afternoon when Mashi cooked Ilish, an overnight catch from Kolaghat which the fishmonger ...
Tangra Maachher Chorchori (Tangra Maach Cooked with a Medley of Vegetables)
I wake up to the pitter-patter of raindrops on my window pane. A grey morning. A truant sun playing ...












