Vegetarian Recipes

Bandhakopir Paturi (Cabbage in Banana Leaf Parcels)

I yearn for something feisty this morning. Tear-jerking spicy yet sinfully enticing. Grey foggy winter ...

I adore my greens. A trait I believe I inherited from Grandma. Greens were indisputably Grandma's favorites ...

Grandma loved her niramish dalna - a delicately flavored tomato curry, perfumed with the earthy cumin and the ...

I adore winters when it comes to cooking. All the fresh produce that Mother Earth blesses us with. All the ...

I think it would not be a hyperbole if I remarked that all cooks, amateur or professional, have an unabashed ...

Memories of Grandma come fleeting back as I grate my coconut for Narkel Lau this morning. Grandma was a ...

When my eyes rest on the pristine green papaya, all ready to be be plucked off the tree, I know ...

I have learnt to accept this as fait accompli. My lazy do-nothing Sundays are inevitably succeeded by manic ...

I love my dalnas. Especially my niramish ones. I do need to confess upfront that I have a ...

She is at her gorgeous best this evening. Resplendent in her new rani sari. Decked in her jewellery. Her ...

The kitchen is my playground, the laboratory for my perennial stream of culinary experiments. I spend hours ...

I am all of six, maybe seven. Yet the kitchen draws me like a magnet. My best times are when I am in the ...